Bramley’s Seedling
Bramley is the English cooking apple. This coarse green apple with high acidity and distinct aromas is still the cooking apple in English cuisine.
Breed Description
Origin: seedling, 1806, UK
License: /
Fruit
Color: light green with occasional red blush.
Coloration: Variable, some fruits remain green. Others sometimes develop a blush.
Size: 65/100+ mm
Flesh: White and juicy.
Storage: Keep well until March in mechanical refrigeration.
Taste
Aroma: No pronounced aroma, juicy and acidic
Acids: Pronounced acidity.
Texture: hard to soft but not really crispy.
Tree
Flowering: Medium
Picking time: Period golden delicious
Hardness: 7 kg/cm²
Pollinators: Bramley is triploid so pollination is necessary: Idared, Gala, Golden, ...
Tree type: basitonic. Classical tree forms are recommended
Force of growth: strong.
Production: Very productive, early and good yield.
Picking time:
Brustem industrial park
Lichtenberglaan2050
3800 Sint-Truiden
Belgium